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The "Redgum Roarer" - brick dome oven

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  • #31
    Re: The "Redgum Roarer" - brick dome oven

    James
    thanks for the tip. Next time I'll make sure I have the camera out and get some stuff for the cooking section.

    On Saturday night I was surprised how much people want to help. I was up to speed with it all but people just jumped in, wanting to have a go. It was great as I had it all done in half the time.

    I'll report back here once I get some insulation material happening on the dome, yeah I'm quietly hoping heat up time will halve.
    Cheers
    Damon

    Build #1

    Build #2 (Current)

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    • #32
      Re: The "Redgum Roarer" - brick dome oven

      Well done Damon. Since I installed my oven (Xmas) I have only been game to cook for 6 at a time. I shall have to become a bit more adventurous. I find when cooking pizzas you can't afford to get distracted for a second or your serving up charcoal.
      Cheers
      Bill
      Tutto Fumo e niente arrosto!

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      • #33
        Re: The "Redgum Roarer" - brick dome oven

        If you want to look at building an alternative type of oven you might want to look at my blog which contains step-by-step instructions.

        The Clay Oven

        All the best

        Simon

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        • #34
          Re: The "Redgum Roarer" - brick dome oven

          From an old post but... Insulation between slab and oven floor defintely a very good idea!! I wish I had but it's no great drama. The heat that gets through to the underside on mine through 110 mm pavers on edge and ~150mm slab is not too hot to touch and takes a few hours to get there.

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