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So I just got back into town from Camp where the bricklaying began finally this weekend. I have to say I stressed about this all weekend but when I finally figured out you need to use a tonne of Mortar for these size joints, things started to come together. We got the insulated floor, the cooking floor and 5 course done from Saturday to Sunday morning. I had my mother going around with the masonry bag filling in cracks where we missed spots. Like I said before, my parents have talked with us about this oven for at least 10 years and it is now coming true, but hence the stress, because I don't want to let them down.
I broke down and rented an MK 12 or 10 inch wet saw from Home Depot and it was absolutely amazing. Anyways, I hope I am on the right track even though the outside looks so messy. I feel like you guys are my mentors on here so I will keep you all updated.
Oh and by the way, I had to go bigger which from the size of things is a bit experimental, but the dimensions I'm working on for the Tuscan Style (even though my parents were born about 45 minutes from Naples) are 47.5 inch internal diameter/ 23.5 inch internal height, opening width of 18 inches and opening hight of 16 inches. I tried to stick with whole numbers but this just didn't work out.
I'll post pics in a bit...
Tony
I broke down and rented an MK 12 or 10 inch wet saw from Home Depot and it was absolutely amazing. Anyways, I hope I am on the right track even though the outside looks so messy. I feel like you guys are my mentors on here so I will keep you all updated.
Oh and by the way, I had to go bigger which from the size of things is a bit experimental, but the dimensions I'm working on for the Tuscan Style (even though my parents were born about 45 minutes from Naples) are 47.5 inch internal diameter/ 23.5 inch internal height, opening width of 18 inches and opening hight of 16 inches. I tried to stick with whole numbers but this just didn't work out.
I'll post pics in a bit...
Tony
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