#50
(M) "but let's hold the applause until the final act.

(M) Partly Duplicated from:
Forno Bravo Forum > Pizza Oven Installation Forum > Pompeii Oven Construction > Chimney Bricks: Thermal or Insulating? >Firebrick or insulated clay liners, again, ....
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(M) I will post another image on Forno Bravo's Photo Forum (here) that shows what happens when vanes are badly cut. I really will need to fudge a lot of mortar to accomodate the uneven height of rings of brick. I think my cutting error was exacerbated by crossing over the opening throat too late. I had already gone higher than the flat iron. But, if I gable this "turkey" no one but you who read this will know of my error. <insert> and, to be helpful to "Newbies" I need to show my goofs as well as my successes:

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