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The Badger Build

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  • thebadger
    replied
    Re: The Badger Build

    Thanks Guys.

    Just to clarify one point - you can work the oven by yourself. I don't want any "newbies" out there to think you "have" to have two people. If you're just cooking a few pizza's for family and friends you'll be fine. However, we usually end up having about 4-5 family's over (~15-20 people) so the extra help is definitley needed.

    It's about 25 degrees outside with a little snow but we're planning on cooking a few pizzas tonight.

    Thanks
    Dick

    Leave a comment:


  • Frances
    replied
    Re: The Badger Build

    Congratulations! What a lovely conclusion to your build, thank you for posting it.

    Great list of points there. I really need to to take the first two on "oven operations" to heart... sounds like you've got things well organised.

    Leave a comment:


  • Jed
    replied
    Re: The Badger Build

    Congratulations Dick on completing the project!

    It has been great fun to read your thread and watch your (and your family's) progress..

    If there is any power in numbers, add my vote of approval to your list of 'lessons learned' about building and using the oven.

    As a repeat, building and using a WFO is a very rewarding process...

    And learning to cook in the oven is all good!

    Best!
    JED

    Leave a comment:


  • thebadger
    replied
    The Badger Build - DONE!

    Gang,

    I haven?t been around posting much lately, as I?ve been busy with holiday preparations and my sons Tiger Den.

    Well, I guess my oven is officially DONE! I started my obsession April of '07 and I finished the stone veneer last month. Next year I need to construct my counter/prep area to the right of the oven and I might add some decorative tile to the front edge of the concrete.

    We? been using the oven almost every weekend since it became operational in July. I think my neighbors enjoy it as much as I do.

    While everything is still ?fresh? I wanted to post some thoughts/reflections on my build.

    Construction
    1. Can you do this? ? Yes you can. I have some general ?home maintenance? skills but never worked with brick or mortar before.
    2. Read the FB plans from start to finish ? they will answer about 90% of the questions you?ll have
    3. Insulate, Insulate, Insulate ? I highly recommend the FB board ? it helps with leveling the bricks and with insulation. I also recommend the FB Blanket.
    4. My dome brickwork isn?t near any of the quality I?m seeing lately but my oven works great! I wouldn?t sweat what you?ll never be able to see. No one has ever stuck his or her head in my oven.
    5. I think a 36 oven will suit the majority of homeowners.


    Oven Operation
    1. You can?t do it all yourself. We?ve made as little as 5 and as many as 30 pizzas. Running an oven is a two-person job ? one to make the pizzas and one to get them in and out - they cook so quick.
    2. Teach your neighbors how to work the oven. Now I can sit back and help form the pizzas or just drink beer.
    3. For neighborhood pizza nights ? we provide the dough and we have everyone else bring toppings.
    4. I know they?re not cheap but I highly recommend the FB tool set ? very high quality.
    5. Blasphemy I know but don?t try ?can? dough (we tried it in a crunch) ? it has so much fat that it burned up the second it hit the oven floor.


    A big thanks to James and eveyone else on the FB Forum who helped me throughout my build!!!!

    I hope everyone has a great Holiday Season!

    Dick
    aka thebadger

    Leave a comment:


  • caxo_jan
    replied
    Re: The Badger Build

    Good work, Dick.
    You have remarkably tried! The original furnace which even without facing looks on all of 100 % has turned out.
    Good luck.
    Alexander.
    p.s. Forgive for my English, I translate the electronic translator.

    Leave a comment:


  • staestc
    replied
    Re: The Badger Build

    Thanks Dick. And pictures don't lie, it really looks great (although it does look 10 pounds heaver!).
    Travis

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  • thebadger
    replied
    Re: The Badger Build

    Staestc,

    First timing doing this... The picture make it look a lot better.

    Just using Type N mortar from Lowes.

    Thanks
    Dick

    Leave a comment:


  • staestc
    replied
    Re: The Badger Build

    Dick,

    The veneer work looks fantastic! Very nicely done. I may have missed it in your thread, but are you using anything special to mortar the stones to the base?

    Thanks,
    Travis

    Leave a comment:


  • thebadger
    replied
    Re: The Badger Build

    Mfiore,

    It's the Owens Corning Brand - Limestone (Lake Erie). Normally $70 a box and I got it for $30 since the colors were off - looked fine to me...

    Thanks
    Dick
    Last edited by thebadger; 10-24-2008, 09:48 AM.

    Leave a comment:


  • mfiore
    replied
    Re: The Badger Build

    Looks good, Dick. What is the name of stone veneer you are using. I like the look you've created.

    Leave a comment:


  • exceloven
    replied
    Re: The Badger Build

    You are so close, I can taste the pizza. Looks great!

    Leave a comment:


  • egalecki
    replied
    Re: The Badger Build

    looks really good. I like the colored concrete deck. I have a similar congregation of things under my oven too!

    Leave a comment:


  • Les
    replied
    Re: The Badger Build

    Lookin good! I think we are all racing the dieing sun on this side of the rock.

    Leave a comment:


  • thebadger
    replied
    The Badger Build (Stone Veneer)

    Gang,

    Trying to get the stone veneer and final details done before the 'deep' freeze sets in Ohio. I'll post more pics later and some thoughts on my build when I get the chance.

    Thanks
    Dick

    Leave a comment:


  • thebadger
    replied
    Re: The Badger Build

    Dmum

    Got me - sorry, never did learn that metri"K" system. Though 1,000KG would be one heck of a deal.

    Thebadger

    Leave a comment:

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