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Mannextdoor WFO

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  • Re: Mannextdoor WFO

    Awesome!

    Vent size sounds perfect. I don't think that there is a "too large" (draw wise) for the vent opening.

    Congrads!

    dusty

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    • Re: Mannextdoor WFO

      Originally posted by mannextdoor View Post
      For a guy that has never laid a brick, I don't think it looks to bad.
      Mannextdoor
      On the contrary, it looks like you've been doing this your whole life. Looks great. Congratulations. Interesting info on the HeatStop cure time.
      Mike - Saginaw, MI

      Picasa Web Album
      My oven build thread

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      • Re: Mannextdoor WFO

        Congratulations, what a lovely dome! Beautiful brickwork, too, it looks very professionally done from where I'm sitting.

        Good call on getting the info on the mortar, I look forward to seeing your first curing fires really soon....
        "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

        http://www.fornobravo.com/forum/f8/p...pics-2610.html
        http://www.fornobravo.com/forum/f9/p...nues-2991.html

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        • Re: Mannextdoor WFO

          I think I have finished the brick work for the oven project. I have about 80 hours in it. I am looking at the 8” dura-vent for the stack. When you are looking down the throat of the chimney opening, you see part of the front arch. Do you think I could get away with taking a grinder to the front arch a little bit? The front arch is 3.5” thick now. If I could open it up a little bit, it would give me some more draw, with a smoother air flow.
          Last edited by mannextdoor; 11-02-2008, 06:43 PM. Reason: I said I had 40 hrs in the oven. It was 80 hrs.

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          • Re: Mannextdoor WFO

            Hm. I don't know whether it will improve it enough to make it worth it. It's pretty big there now. Maybe just a bit on the underside of the edge to smooth it off and encourage the smoke to go up? I did that on the oven side of the vent, but not on the outside. I do get a bit of smoke out the front on startup, but not much, and my oven's throat isn't as big as yours. And my chimney is 6", but my oven's a 36. I think the 8 is recommended for a 42.

            Your oven's looking really good. You're almost there!
            Elizabeth

            http://www.fornobravo.com/forum/f8/e...html#post41545

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            • Re: Mannextdoor WFO

              My oven is a 42”. I just checked on the chimney parts a few minutes ago. He is out at the moment. They are already on order and should be in on Monday.

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              • Re: Mannextdoor WFO

                Well Monday came and went. My chimney is back ordered until next Monday. Do you think it would be OK to start the curing fires without the chimney in place? I thought that I read some where in the forum that the insulation blankets should be on the oven before the cure. Is that a hard fast rule, or would it matter to fire without the insulation as well?

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                • Re: Mannextdoor WFO

                  MND,

                  You can absolutely start your fire before a chimney is in place. The only down side I see, is that any soot that may build up, may compromise the mortar joint as you continue. In regard to the insulation, I brought up the fires from hell with out it. I looked at the cracks - very small - made another fire, not quite as hot. Nothing got worse, so I wrapped the puppy up. Just my experience.

                  Les...
                  Check out my pictures here:
                  http://www.fornobravo.com/forum/f8/les-build-4207.html

                  If at first you don't succeed... Skydiving isn't for you.

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                  • Re: Mannextdoor WFO

                    Thanks les

                    What do you mean about the soot that may build up, may compromise the mortar joint as you continue? All your curing fires were before you insulated?

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                    • Re: Mannextdoor WFO

                      The fires will create soot - I don't think the mortar would adhere to it as well as clean brick / mortar. May be a non issue, just my thinking. I didn't have any curing fires - the first one I made, I went nuclear. My use of mortar on the oven was basically a shim. In the hot Nevada summer, with low humidity, it was pretty much cured in a week without any fire.

                      Les...
                      Check out my pictures here:
                      http://www.fornobravo.com/forum/f8/les-build-4207.html

                      If at first you don't succeed... Skydiving isn't for you.

                      Comment


                      • Re: Mannextdoor WFO

                        My masonry work is finished, as far as the oven is concerned. Stainless steel chimney. Probably a stone arch in front of the oven. (Not connected)

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                        • Re: Mannextdoor WFO

                          Originally posted by mannextdoor View Post
                          I think I have finished the brick work for the oven project. I have about 40 hours in it. I am looking at the 8? dura-vent for the stack. When you are looking down the throat of the chimney opening, you see part of the front arch. Do you think I could get away with taking a grinder to the front arch a little bit? The front arch is 3.5? thick now. If I could open it up a little bit, it would give me some more draw, with a smoother air flow.
                          I wouldn't touch a thing...you have plenty of room for gas flow and those front bricks really don't see much action as the gases are usually sucked right up as soon as they leave the door...as elizabeth said you could smooth those bricks out if you wanted on the underside but you might do more harm than good trying grind that area off and it will be a proverbial "female dog" IMHO to get it nice and clean...
                          Best
                          Dutch
                          "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
                          "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch

                          Comment


                          • Re: Mannextdoor WFO

                            In regards to the firing without the insulation on, to me (an admitted novice ), it seems like a good idea because you can see what happens.

                            But from studying here (an admitted worrier ), I have seen some concerns about a potential temperature differential between the inside and outside of the dome if you fire without insulation, and the resulting thermal stresses and whatnot!

                            So is it like you can fire without insulation if it is not real cold outside, or what?

                            Just curious,
                            Travis
                            TravisNTexas

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                            • Re: Mannextdoor WFO

                              I was able to get my first firing done yesterday. I had a quartz work lamp in the oven for about 6 or 7 days prior to that. I kept the temperature around 200* for a couple of hours. I can't wait to get the chimney installed. There was a lot of smoke coming out the door.

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                              • Re: Mannextdoor WFO

                                The quartz lamp in the oven for a while sounds like a pretty good idea once the mortar has mostly cured and maybe even a better idea if it is getting down close to freezing even before the mortar has cured. Did you leave the door on when using the lamp, and did you check the temperature while the lamp was in there?

                                Travis
                                TravisNTexas

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