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3rd season and working well. - Forno Bravo Forum: The Wood-Fired Oven Community


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3rd season and working well.

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  • 3rd season and working well.

    We are halfway through our 3rd cooking season, my oven has been great fun.
    it is the first one I built , it does have a few external hairline cracks, one around the chimney base and one around the arch but.... not a single internal crack!
    i am happy with the size but I would of liked more landing space.
    it will need a re paint before the winter comes as it was a bit damp this last spring.
    The door is still working fine it is made from vermiculite faced with refactory cement.