Caribbean Wood Fired Oven

[cobblerdave]

G’day
welcome back. Interested to watch your latest build
Regards Dave

[stonecutter]

Welcome back, Matt. Plenty of rock in your new area?
Dave

Oh yeah tons. I’ve got the base all done and it’s all concrete. I just had the builder do it because it’s part for an outdoor kitchen. I’ll probably just use stone on the entry and I have an idea how to incorporate it in the dome. I’m planning to build a flue like a Neapolitan oven.

[stonecutter]

Sorry about that. I really shouldn't post after happy hour. But, then it's always 5 o'clock somewhere lol.

No worries at all, just messing with you! Haha!

[david s]

Welcome back, Matt. Plenty of rock in your new area?
Dave

[Gulf]

Sorry about that. I really shouldn't post after happy hour. But, then it's always 5 o'clock somewhere lol.

[stonecutter]

Who’s John? Hahah..not me!

[Gulf]

Welcome back John,

I know that this is going to be a great one to follow. I'm looking forward to your progress

[UtahBeehiver]

Welcome back. I reference your dry stack base often to builders asking abt dry stack bases.

[stonecutter]

Hey FB community, it’s been a while! I started this thread to document an upcoming build at our house in the Caribbean. We moved to Roatan after a year and a half in Belize but we are planning to stay here as long as we can. We bought a home last December and we live here full time and I really miss using a wood oven. I’ll be updating the thread as things happen, which will be slow as usual..this time due to the fact I have to ship everything here and we are in the middle of a major remodel. Once I get some pics I’ll post up.