The First Pizza!
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Re: The First Pizza!
That's pretty much got it. Some things you might want to use something like Reynolds Release foil or a light coating of spray oil. The one thing to remember is that you have to try to cut the pieces evenly so they all will dry equally and that thinner cuts can dry really fast. The dried tomatoes we did last year were fantastic and we did some apples as well and they were really good.Hey Dutch,
How do you dry fruit in the oven? Just cut into desired size, lay out on a cookie sheet, stick in the oven with the door closed until done? What temp do you try to start at?
I'm thinking this may be one of the finest uses of the WFO, if I can figure out the basics on how to dry things...
Thanks,
JED
Best
Dutch"Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
"Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" DutchComment





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