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just finished our casa 80 pizza oven. we love it! followed the instructions from the install manual, which was very thorough. we used additional vermiculite as insulation. we've given the oven one really good cooking, with pork, empanadas, cookies & a pizza. Everything turned out great & it holds heat for hours!
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Re: in dallas, texas--just finished our casa 80 pizza oven--pics
Beautiful job and I like the layout. If the cook catches on fire take three steps back. Looks great.Do not meddle in the affairs of dragons, for you are crunchy and taste
like chicken...
My 44" oven in progress...
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Re: in dallas, texas--just finished our casa 80 pizza oven--pics
That looks idyllic! I love the rounded shape of the pool and the twirly bits on the oven... great!"Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)
http://www.fornobravo.com/forum/f8/p...pics-2610.html
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Re: in dallas, texas--just finished our casa 80 pizza oven--pics
Looks Grand, we're just south of you and if find good resources for pizza ingredients in Dallas, please share. We get up there to visit the kids and so far Jimmy's or Central Market have been the best.Comment
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