Re: Florida Igloo
A bit of input on the central flue idea. I built my first oven with a central flue and it has both advantages and disadvantages, On the plus side is simplicity, saves space on your hearth, draws extremely well. The down side is that your vent is coming straight out of the oven that you want to keep hot, a lot of heat is lost straight up the flue and combustion is incomplete resulting in a fair amount of soot falling back on top of your oven giving it a speckled black appearance. The door also needs to be in place or you lose heat up the flue unless you have a damper. A flat tile sitting on top of the flue is the easiest way to control the air flow and can be adjusted simply or shut off completely as desired. I still think the front flue, that is completely independent of the oven, as used for centuries by the ancient Romans, is the best design.
A bit of input on the central flue idea. I built my first oven with a central flue and it has both advantages and disadvantages, On the plus side is simplicity, saves space on your hearth, draws extremely well. The down side is that your vent is coming straight out of the oven that you want to keep hot, a lot of heat is lost straight up the flue and combustion is incomplete resulting in a fair amount of soot falling back on top of your oven giving it a speckled black appearance. The door also needs to be in place or you lose heat up the flue unless you have a damper. A flat tile sitting on top of the flue is the easiest way to control the air flow and can be adjusted simply or shut off completely as desired. I still think the front flue, that is completely independent of the oven, as used for centuries by the ancient Romans, is the best design.
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