OK, was planning this for a while in my head (with frequent trips to the forum for research!).. I persuaded my folks to let me build it at their place in the Kaya Valley near Fethiye, Turkey.
The main challenges were lack of availability of materials, and lack Turkish-speaking ability needed to find out about availability of materials. I had a few advantages at the start though. There was a concrete pad next to some stone steps which was available to build on and accessible by standing on the steps.. not ideal maybe, but it saved me the hassle of building a base/platform. Also there were a few materials left over from the building of my parents house.
I say this oven is somewhat experimental because I couldn't get a hold of:
Fire bricks
refractory mortar
ceramic blankets
vermiculite or perlite
(That's not to say you definitely can't get these materials in Turkey, just that I couldn't get them. I'm sure you could get them imported at some expense. I asked in about 10 garden centres, building suppliers, brick yards, landscape suppliers for vermiculite or perlite, but nothing.)
So working on the principle that an unconventional oven was better than no oven at all, I used:
So it's nearly finished. Just finished the insulation, although it needs some more shaping. It was very tricky to get an even thickness all the way round because I was using cardboard as a retainer and pouring up against it in layers.. it collapsed on me a few times ! Working with 'pumice-crete' is like trying to build with breakfast cereal.
I've had a few small curing fires and I'm going to start ramping up the temperature from now on. So far so good.. the chimney seems to draw well and no cracks/split bricks/falling chunks of mortar yet.
By the way although I saw a few mentions of the possibility of using pumice has anyone else actually tried using it on an oven yet? What kind of efficiency do you get compared to vermiculite? I hope it's insulating enough..
The main challenges were lack of availability of materials, and lack Turkish-speaking ability needed to find out about availability of materials. I had a few advantages at the start though. There was a concrete pad next to some stone steps which was available to build on and accessible by standing on the steps.. not ideal maybe, but it saved me the hassle of building a base/platform. Also there were a few materials left over from the building of my parents house.
I say this oven is somewhat experimental because I couldn't get a hold of:
Fire bricks
refractory mortar
ceramic blankets
vermiculite or perlite
(That's not to say you definitely can't get these materials in Turkey, just that I couldn't get them. I'm sure you could get them imported at some expense. I asked in about 10 garden centres, building suppliers, brick yards, landscape suppliers for vermiculite or perlite, but nothing.)
So working on the principle that an unconventional oven was better than no oven at all, I used:
- terracotta tiles (2 layers of 1 inch thick tiles) for the cooking surface
- clay bricks for the dome (they really are the dodgiest, crappiest, crumbliest, misshapen, barely-fired brick imaginable!)
- pumice for the insulation (hearth and dome)
So it's nearly finished. Just finished the insulation, although it needs some more shaping. It was very tricky to get an even thickness all the way round because I was using cardboard as a retainer and pouring up against it in layers.. it collapsed on me a few times ! Working with 'pumice-crete' is like trying to build with breakfast cereal.
I've had a few small curing fires and I'm going to start ramping up the temperature from now on. So far so good.. the chimney seems to draw well and no cracks/split bricks/falling chunks of mortar yet.
By the way although I saw a few mentions of the possibility of using pumice has anyone else actually tried using it on an oven yet? What kind of efficiency do you get compared to vermiculite? I hope it's insulating enough..
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