I was referred to the forum to seek out information from oven owners on the subject of using a natural gas burner as a secondary source of heat for your oven. I am considering fitting my Casa2G80 pizza oven with a natural gas burner and would be interested in any feed-back from those of you who may have tried this configuration. Any advise? Pros? Cons? Do you like this option and do you use the natural gas frequently? I would also appreciate comments on food taste or other considerations. Thanks and look forward to your thoughts.
Jensen
Jensen
Comment