After many weeks of researching brick ovens construction methods, I decided on building the Pompeii oven featured in Forno Bravo site. I opted for the high vault - 36'' dome size, which is supposed to have a 20'' interior height. This is my first experience ever with brick oven construction or brick laying. I started the first chain with full bricks instead of half bricks and ended up with an inside center height of 27'' instead of 20''. Everything else is according to specs.
Is the additional 7" in height going to affect the oven functionality?
Thank you.
Becharaka
Is the additional 7" in height going to affect the oven functionality?
Thank you.
Becharaka
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