hey oven, pizza, bread, building lovers. i hail from the olympic peninsula in washington.
i have taken part in building 3 cob ovens at this point, enjoyed baking in all but have been disappointed in their ability to hold heat, especially in the 475 degree range.
i have just finished building a 27 by 32 oven and recently got a lot of small wood chip/sawdust material. i was planning on doing 6 inches of insulation with the chip sawdust and clay but i am beginning to think i might be much better off with vermiculite. i insulated the hearth with vermiculite portland and layer of 3 1/2 inch bottles on their side.
the sawdust was free but im thinking i might want to just spend the extra for a better insulator. thanks.
mark
i have taken part in building 3 cob ovens at this point, enjoyed baking in all but have been disappointed in their ability to hold heat, especially in the 475 degree range.
i have just finished building a 27 by 32 oven and recently got a lot of small wood chip/sawdust material. i was planning on doing 6 inches of insulation with the chip sawdust and clay but i am beginning to think i might be much better off with vermiculite. i insulated the hearth with vermiculite portland and layer of 3 1/2 inch bottles on their side.
the sawdust was free but im thinking i might want to just spend the extra for a better insulator. thanks.
mark
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