Dear all,
This is something that we wanted to built for a long time.
The ground here is pretty frozen now, we are collecting information for the planned standalone corner install of 36" Pompeii oven on a 61X61" foundation.
What scares me the most at this stage is the need to excavate to 42" below the grade.
Maybe someone has a better idea for a cold climate?
What I had in mind is to put 4-6 concrete plugs (D12x42) anchor rebar to them and have 6" grade-level foundation over 3" of tamped gravel. Did anyone have any experience with this type of foundation?
Many thanks,
Alec
This is something that we wanted to built for a long time.
The ground here is pretty frozen now, we are collecting information for the planned standalone corner install of 36" Pompeii oven on a 61X61" foundation.
What scares me the most at this stage is the need to excavate to 42" below the grade.
Maybe someone has a better idea for a cold climate?
What I had in mind is to put 4-6 concrete plugs (D12x42) anchor rebar to them and have 6" grade-level foundation over 3" of tamped gravel. Did anyone have any experience with this type of foundation?
Many thanks,
Alec
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