Good morning,
I can't believe from making my own smoker 2 years ago evolved into this!
I took a "gourmet" pizza making class in 1989, no wood fire oven there. I did get the basics of sauce and dough down.... fast forward 20 years, 00 flour, Marzano tomatoes.... and now a WFO in my future!
I would love to see a build in progress in the Los Angeles / Ventura county area.
Thanks!
I can't believe from making my own smoker 2 years ago evolved into this!
I took a "gourmet" pizza making class in 1989, no wood fire oven there. I did get the basics of sauce and dough down.... fast forward 20 years, 00 flour, Marzano tomatoes.... and now a WFO in my future!
I would love to see a build in progress in the Los Angeles / Ventura county area.
Thanks!
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