Molly and I live in the Yarra Valley on 10 acres so have no shortage of wood for the oven (to be).
Looking forward to sharing this experience and receiving your ideas and crits.
We are starting out on a 110cm (42") oven. This will save a few trips into Lygon Street, Carlton, which is the pizza capital of Melbourne.
Congrats to Forno Bravo for this great resource.
Looking forward to sharing this experience and receiving your ideas and crits.
We are starting out on a 110cm (42") oven. This will save a few trips into Lygon Street, Carlton, which is the pizza capital of Melbourne.
Congrats to Forno Bravo for this great resource.
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