. I have never seen a wfo in person, but the idea of building/having one has always appealed to me. After last years kneading conference was talked about in our local newspaper (I would have attended had I known, I'm about 30 Min's away) I decided to commit to building one.
I thought I had a pretty good idea of what I wanted and how to build it. Then I found this forum yesterday and realized I HAVE A TON TO LEARN
I have been reading here a lot but have not found much on what style of oven is the best for overall cooking (pizza, bread, roast, etc). Any thoughts on that? My Main focus is pizza, but I would like to experiment with other things.
Any other Mainers here? I'm in Pittsfield, a one stop light town just North of Waterville.
I thought I had a pretty good idea of what I wanted and how to build it. Then I found this forum yesterday and realized I HAVE A TON TO LEARN
I have been reading here a lot but have not found much on what style of oven is the best for overall cooking (pizza, bread, roast, etc). Any thoughts on that? My Main focus is pizza, but I would like to experiment with other things.
Any other Mainers here? I'm in Pittsfield, a one stop light town just North of Waterville.
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