Hi Everyone,
I have been planning this project for so long, my friends and family are tired of hearing about it. I'm the type of person who researches something for so long I could have built the oven 10 times by now. I started the project last year by pouring a 10" slab for my outdoor kitchen. I have completed most of the block work and I was able to pour the insulated layer prior to the snow flying. I was so inspired by photos and advise from of Pizza_Bob and James as well as many others, I couldn't wait to get started.
I did a lot of research on fire brick and finally ended up getting them from Harbison Walker. I worked in a stainless steel foundry for 22 years and saw dozens of heat treat furnaces and metal furnaces relined. After visiting a number of companies that supply masons, none of them could tell me what type of brick they were selling or give me a spec. sheet on it. In the end I decided to go to the experts.
I am building a 42" Pompeii oven after spending a lot of time talking to a friend who built a 36" using a kit. He always complains it's too small.
Last Sunday I cut the brick for the floor in a herringbone pattern. I am getting ready to set it this weekend and start the dome. I was going to set the floor on fire clay with a 1/4" x 1/4" notched trowel, is this a good idea?
Has anyone ever used a wet diamond polisher to smooth out the floor? Is this a good idea? Finally, how important is the 1/4" space between the floor and the soldier course?
I know I ask a lot of questions, but I have always sought out the opinions of experts and fellow DIYers to hopefully learn from their mistakes.
I am going to try and be faithful in posting photos of this build, as I have found they are the best way to convey a concept.
I can hardly wait to get started!!
I have been planning this project for so long, my friends and family are tired of hearing about it. I'm the type of person who researches something for so long I could have built the oven 10 times by now. I started the project last year by pouring a 10" slab for my outdoor kitchen. I have completed most of the block work and I was able to pour the insulated layer prior to the snow flying. I was so inspired by photos and advise from of Pizza_Bob and James as well as many others, I couldn't wait to get started.
I did a lot of research on fire brick and finally ended up getting them from Harbison Walker. I worked in a stainless steel foundry for 22 years and saw dozens of heat treat furnaces and metal furnaces relined. After visiting a number of companies that supply masons, none of them could tell me what type of brick they were selling or give me a spec. sheet on it. In the end I decided to go to the experts.
I am building a 42" Pompeii oven after spending a lot of time talking to a friend who built a 36" using a kit. He always complains it's too small.
Last Sunday I cut the brick for the floor in a herringbone pattern. I am getting ready to set it this weekend and start the dome. I was going to set the floor on fire clay with a 1/4" x 1/4" notched trowel, is this a good idea?
Has anyone ever used a wet diamond polisher to smooth out the floor? Is this a good idea? Finally, how important is the 1/4" space between the floor and the soldier course?
I know I ask a lot of questions, but I have always sought out the opinions of experts and fellow DIYers to hopefully learn from their mistakes.
I am going to try and be faithful in posting photos of this build, as I have found they are the best way to convey a concept.
I can hardly wait to get started!!
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