Tweet
New and can't wait :)
Afternoon all, many years now the kids have been asking me to build a pizza oven in the garden..... I have been keeping an eye on some brick and managed to pick up some arched bricks to build a oblong oven, now reading the forum I may of been better just getting standard bricks and building a dome.... But to late now.
I do have a couple of questions if you guys can help me out....
I was looking to build the base out of railway sleepers and creat a platform cross members worth more sleepers. Would I need to put a concrete base on this then the oven or fire bricks straight onto the sleepers? How much heat is transferred from the bricks?
This then brings me to the chamber itself, again would I be best to clad this with thermal wadding and then render over it ?
I am sure there will be many more questions and I shall look around for the answers but thought I would also use this as my introduction.
Currently the weather over here in not so sunny England is wet and cloudy, some would say a normal English summer but I have hopes to get this built and in use when the clear sunny day comes.... Just hope I don't miss it.
Martin
I do have a couple of questions if you guys can help me out....
I was looking to build the base out of railway sleepers and creat a platform cross members worth more sleepers. Would I need to put a concrete base on this then the oven or fire bricks straight onto the sleepers? How much heat is transferred from the bricks?
This then brings me to the chamber itself, again would I be best to clad this with thermal wadding and then render over it ?
I am sure there will be many more questions and I shall look around for the answers but thought I would also use this as my introduction.
Currently the weather over here in not so sunny England is wet and cloudy, some would say a normal English summer but I have hopes to get this built and in use when the clear sunny day comes.... Just hope I don't miss it.
Martin
Comment