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Forno Bravo can't stay out of the news. Here is a fun article in www.napoli.com about Enzo Coccia's pizzaiolo school. Michael, who has joined FB to head up commercial sales and services, was there finishing his second round of training. He proudly notes that he made the pizza in the photo that accompanies the article.
We'll have a lot more details to come on Michael, but I like the article.
James
http://www.napoli.com/english/viewar...articolo=12824
We'll have a lot more details to come on Michael, but I like the article.
James
http://www.napoli.com/english/viewar...articolo=12824