Hi everybody,
I live in Los Angeles and have been thinking about supplementing the Pompeii oven design with a Solar Oven, feeding the inside with heat to keep a baseline temperature. The thought would be that I wouldn't have to heat the oven from cold, though I don't think I could get it hot enough to bake bread, let alone pizza.
Has anybody else thought about that?
Thanks,
- Jeff
I live in Los Angeles and have been thinking about supplementing the Pompeii oven design with a Solar Oven, feeding the inside with heat to keep a baseline temperature. The thought would be that I wouldn't have to heat the oven from cold, though I don't think I could get it hot enough to bake bread, let alone pizza.
Has anybody else thought about that?
Thanks,
- Jeff
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