I live high in the mountains above Ridgway, CO. Currently, I am just cooking pizza using Jim Laheys approach in my electric oven; heating my stone to 500, switching to broil, and propping the door open while baking.
I hope to build an oven soon, and came here to learn more about what it will take.
I hope to build an oven soon, and came here to learn more about what it will take.
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