I've been smoking meat in my homemade masonry smoker for about 18 years now - and I guess I'm feeling that it is time to expand my outdoor kitchen to include a brick pizza oven. I'm not sure what design I will go with - just trying to learn as much as I can about them before I start building. This appears to be a very good forum - I'm looking forward to the adventure!
Terry in Tampa Bay
Terry in Tampa Bay
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