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New member here in Livermore. I'm just starting to plant the seeds for a WFO and an outdoor kitchen. I'm currently making pizzas on a Big Green Egg but recognize the limitations of that tool.
I've been reading a lot of info here and from other WFO companies, and gaining a lot of confidence in Forno Bravo. I plan to take a trip down to the showroom in the coming months and hopefully start a build next spring.
I've been reading a lot of info here and from other WFO companies, and gaining a lot of confidence in Forno Bravo. I plan to take a trip down to the showroom in the coming months and hopefully start a build next spring.