Hello all,
Shall I just say the mantra first?
My name is Wlodek and I want to build a Pompeii style oven.
OK, so now I can say I am a nomadic Polish academic, for the last 18 years in the UK, happily growing roots in the beautiful Lake District and working at a big university nearby. I am also a foodie, which seems to run in the family (my grown-up daughter is one too, my young son seems to be going that way as well). I have long been fascinated by wood propelled cooking, be it barbecuing, smoking or, more recently, using wood-fired ovens.
I have been watching this forum for a couple of weeks and I am very impressed by the amount of expertise and good will floating around. I like the fact that it is not a dogmatic place, various ideas are tabled and discussed in a nice way. Helpful advice is on tap.
My background is engineering, control engineering to be precise, so I have been reading the thermocouple threads with interest. However, I have never laid a brick in my life (I mean with mortar etc.), so this will be quite an adventure for me.
I am at the stage of choosing the place for the oven and trying to learn enough to decide upon the construction itself. I like the traditional fire bricks construction, but I find the idea of patching (a reflection on my masonry skills) the dome at the top a little worrying (ditto). So, as experimental as it seems at the moment, I am leaning towards a couple (2-3) of courses of bricks followed by a refractory cast on top. All the other bits I think I am now OK with (theoretically). I know I'll struggle when I get to attaching the smoke chamber to the dome, but hey ... I can always ask here.
So much for now.
Best wishes from sunny Grange-over-Sands
Wlodek
Shall I just say the mantra first?
My name is Wlodek and I want to build a Pompeii style oven.
OK, so now I can say I am a nomadic Polish academic, for the last 18 years in the UK, happily growing roots in the beautiful Lake District and working at a big university nearby. I am also a foodie, which seems to run in the family (my grown-up daughter is one too, my young son seems to be going that way as well). I have long been fascinated by wood propelled cooking, be it barbecuing, smoking or, more recently, using wood-fired ovens.
I have been watching this forum for a couple of weeks and I am very impressed by the amount of expertise and good will floating around. I like the fact that it is not a dogmatic place, various ideas are tabled and discussed in a nice way. Helpful advice is on tap.
My background is engineering, control engineering to be precise, so I have been reading the thermocouple threads with interest. However, I have never laid a brick in my life (I mean with mortar etc.), so this will be quite an adventure for me.
I am at the stage of choosing the place for the oven and trying to learn enough to decide upon the construction itself. I like the traditional fire bricks construction, but I find the idea of patching (a reflection on my masonry skills) the dome at the top a little worrying (ditto). So, as experimental as it seems at the moment, I am leaning towards a couple (2-3) of courses of bricks followed by a refractory cast on top. All the other bits I think I am now OK with (theoretically). I know I'll struggle when I get to attaching the smoke chamber to the dome, but hey ... I can always ask here.
So much for now.
Best wishes from sunny Grange-over-Sands
Wlodek
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