I am planning to build a Casa 100 or Premio 100 with my dad in my backyard this October. I only have 3 weeks time - that's all the time my dad is visiting for. So I hope for good weather
I would appreciate any help and hints that you have for a newcomer.
I have not decided if I should go with the Premio or the Casa - Does anyone have a good example (pictures) of how to build an arch and a landing for the casa?
I'd like to do bread baking as well - heavy breads like whole grain sourdough. Do you think that I need additional insulation layers for that? Will additional insulation be sufficient to do more than a single batch bread? And what would that do to the heating up time?
I think I want to do an iglo shape with stucko - how do you attach decorative items (tile etc) to stucko? Can you just press it in before it is dry?
You can see - I have a lot of questiosn
thanks Bridget
I would appreciate any help and hints that you have for a newcomer.
I have not decided if I should go with the Premio or the Casa - Does anyone have a good example (pictures) of how to build an arch and a landing for the casa?
I'd like to do bread baking as well - heavy breads like whole grain sourdough. Do you think that I need additional insulation layers for that? Will additional insulation be sufficient to do more than a single batch bread? And what would that do to the heating up time?
I think I want to do an iglo shape with stucko - how do you attach decorative items (tile etc) to stucko? Can you just press it in before it is dry?
You can see - I have a lot of questiosn
thanks Bridget
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