While doing some research on ovens and how to use them I came across this forum and can't wait to get into the pages. I am an ex-pat Irishman and retired to Turkey last year. There is a long tradition of wood-fired stone ovens here and the bread I get everyday comes from one such place. Being an avid amateur cook I felt that an oven would be a must have to try to learn about bread and baking.
My oven has just been completed and landscaping of the area is ongoing. Knowing nothing about it I called in an expert 'firin-usta' for the build. They are hard to find and my man was quite experienced at 82 years old. His labourer was a mere 65. When I figure out how to I shall post some photographs. I look forward to reading of your experiences and hope to make some small contribution in due course.
Inishta
My oven has just been completed and landscaping of the area is ongoing. Knowing nothing about it I called in an expert 'firin-usta' for the build. They are hard to find and my man was quite experienced at 82 years old. His labourer was a mere 65. When I figure out how to I shall post some photographs. I look forward to reading of your experiences and hope to make some small contribution in due course.
Inishta
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