I've been working on several projects for my wife, who is from Chile/Argentina.
One of her requests was for an horno de barrow, which she became accustomed to in Argentina. In doing some research, I came across the FB site. I'm impressed with the volumes of information here and would like to thank all of you who have contributed.
My other current project is a parron de uvas (overhead grape arbor), which will be located near the horno and is typically how grapes are grown in Chile (according to my wife). This weekend was spent on the parron and on planning for some materials for the next step in my oven project, the hearth insulation and floor.
I would appreciate a little input on thermocouple usefulness and placement before I begin the hearth, as I suspect it is easiest to place the TCs before the hearth goes into place.
Also, will 5 sheets of FB Board provide enough material for a 42" oven or should I go with 6? I may also want some for insulating the door as well.
Home made Empanadas are being prepared as I write........next time they should be coming out of our new Horno
One of her requests was for an horno de barrow, which she became accustomed to in Argentina. In doing some research, I came across the FB site. I'm impressed with the volumes of information here and would like to thank all of you who have contributed.
My other current project is a parron de uvas (overhead grape arbor), which will be located near the horno and is typically how grapes are grown in Chile (according to my wife). This weekend was spent on the parron and on planning for some materials for the next step in my oven project, the hearth insulation and floor.
I would appreciate a little input on thermocouple usefulness and placement before I begin the hearth, as I suspect it is easiest to place the TCs before the hearth goes into place.
Also, will 5 sheets of FB Board provide enough material for a 42" oven or should I go with 6? I may also want some for insulating the door as well.
Home made Empanadas are being prepared as I write........next time they should be coming out of our new Horno
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