Hi all, I'm new to this forum however I'm up to my 3rd Oven build. I've never attempted this but has anyone ever fired up their outdoor oven in the rain. I know that my grandparents had to cook in the village no matter what the weather, but I'm thinking about the ovens structure, water on extreme heat, will it crack etc?
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Properly built, an oven needs to be able to be exposed to the elements and not get ruined. I have cooked in the rain and it works just fine except I got wet. If water is getting into the oven when it rains, you have big problems unless you live in a desert. Wind driven rain can get in mine a little, but the first fire just dries it out quickly. I didn't have a roof over my cooking area so that was an issue, but the oven itself is waterproof. Well water resistant might be a better term.The cost of living continues to skyrocket, and yet it remains a popular choice.
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