Plans for gas wood combo large pompei oven

[WaldoABJ]

Allen. New here... I have been studying plans etc and about ready to do rough planning lay-out for outdoor kitchen inc pizza oven. Would like to do approx 42" dome style corner build in outside patio far away from any structures. I already have the down-loadable forno plans.I want gas/wood combo but I am not finding plans that include burner placement, air intake etc for natural gas. I have already priced the masonry bldg material. I am on a budget and am considering burner with all the safety gadgets from a large water heater.(forno does not sell their gas hardware and said I needed to use forum to get answers) Could someone point me to the proper post that would address this or reply with any thoughts. Thank you

[Gulf]

Please excuse our sponsors. They have no real control over the proper installation of gas in a DYI built oven. Too many variables. The liability these days and times is enormous.

I'm sure they there may be others, But Mexman would be a good place to start. Here is one thread that he started on his build. I know that he has responded to others that were interested in doing this.

I hope this helps.