Hi folks,
I have using this fabulous site for the past few months to get an idea of the best approach for a bread oven - an interest of mine for years - this is the year of the build.
My wife and I travel to Italy for a couple weeks - a few days on the Almafi coast and the rest of the time outside Orvietto. Hoping to experience Italian life, especially food and wine. If you have any recommendations, especially restaurants with wood fired ovens, please pass them along.
I organized a group of 5 of us from across Canada and we took in a weekend bread making class from Canuck Jim about a mont ago. A great time was had by all and we learned a lot. Jim is an excellent host.
With all this info and the trip to Italy, I hope to finalize my oven design shortly after our return. I like the pompeii oven design featured on the web site and I am thinking about a cast dome.
My compliments to our host - truly an excellent website.
Looking forward to participating in the discussions.
Ken P
I have using this fabulous site for the past few months to get an idea of the best approach for a bread oven - an interest of mine for years - this is the year of the build.
My wife and I travel to Italy for a couple weeks - a few days on the Almafi coast and the rest of the time outside Orvietto. Hoping to experience Italian life, especially food and wine. If you have any recommendations, especially restaurants with wood fired ovens, please pass them along.
I organized a group of 5 of us from across Canada and we took in a weekend bread making class from Canuck Jim about a mont ago. A great time was had by all and we learned a lot. Jim is an excellent host.
With all this info and the trip to Italy, I hope to finalize my oven design shortly after our return. I like the pompeii oven design featured on the web site and I am thinking about a cast dome.
My compliments to our host - truly an excellent website.
Looking forward to participating in the discussions.
Ken P
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