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Greetings for Central IL

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  • Greetings for Central IL

    Hi All,

    Just wanted to say hello. I'm looking to build my first pizza oven this year, and was dead set on Brickwood. Now I'm seeing a lot of potential issues which makes me wonder if I should even start this project at all!

    The whole idea was to make it as cost efficient as possible. $1200 range.

    Either way, I have a lot of reading ahead of me. Best get to it!

  • #2
    We are all here to help, once you decide what you want to build. Careful scrounging for free/used materials, plus using homebrew mortar and vermiculite/pearlite insulation, can help you keep your costs down.
    My build thread
    https://community.fornobravo.com/for...h-corner-build

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    • #3
      $1200? Am looking to do my BBQ, 1.2 m brick oven, and tandoor for $500

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