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Hello from a first-timer - Forno Bravo Forum: The Wood-Fired Oven Community

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Hello from a first-timer

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  • Hello from a first-timer

    Hello all. I'm new to the forum I'd always had the idea of a wood-fired pizza oven as a project 'someday' until my wife and I had pizza from an oven that a couple we know have. Wow! That made a believer out of me! Maybe I'll build a brick oven someday but for now I built a cob oven as a proof of concept. So far I've made about 30 pizzas in it and I've found out that if you build it they will come. Now I've got a list of scheduled pizza parties! Anyway, I'm looking forward to checking out all the info here!
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