Hi everyone. I've been browsing this site for a few weeks now and it's given me the confidence to embark on my own oven build. Actually it's a joint build with my next-door neighbor. We have reached the dome stage pretty quickly and the number of questions I have is growing by the day. Here are a few pics of where we at currently.
							
						
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36" brick oven in Newmarket, Ontario, Canada
				
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