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    Bought my fourth oven this week and picked it up N. California and it’s now sitting in sunny San Diego. Been a few years since I’ve had one and look forward to getting her fired up and working.

    Pizza is a passion and I’ve been working on sourdough for many years with lots of failures and some successes. Bagels are amazing from the oven after a good night of pizza.

    scott
    Last edited by Stk2170; 03-01-2020, 09:15 AM.
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