Hi Everyone, this forum is really a fantastic resource, I am getting close to getting started on an oven in Chicago, I am pretty much committed to proceeding with a 36" dia oven on a solid limestone stand (built from salvaged foundation material) oven enclosure yet to be determined, I plan to build the higher tuscan dome type, which seems a bit more suited to my needs, (and maybe more fun to build?) I'd be interested in hearing about other ovens in urban city yards.
Thanks,
Doug
Thanks,
Doug
Comment