Hello,
My name is Rowland and i am just getting started here on this forum. Looks great and i can't wait to learn more.
SO a little background info for you. I am a baker by trade, while i love my job its pretty mundane. I am also a member of a medieval education center in Columbia TN. One of our projects is a period bread oven.
None of us are masons and as this is a non-profit group, the money will come out of our pockets. So whatever i am going to come up with has to be fairly easy to build and fairly easy on the wallet.
I would want the oven to be big enough to bake a decent amount of bread (say 30 loaves a day). However my biggest concern is the oven would only be used every so often. At most the oven would only be fired 5-10 times a year (give or take).
I have not really decided on a style yet but doing a little research first.
nice meeting you guys and look forward to learning lots from you.
My name is Rowland and i am just getting started here on this forum. Looks great and i can't wait to learn more.
SO a little background info for you. I am a baker by trade, while i love my job its pretty mundane. I am also a member of a medieval education center in Columbia TN. One of our projects is a period bread oven.
None of us are masons and as this is a non-profit group, the money will come out of our pockets. So whatever i am going to come up with has to be fairly easy to build and fairly easy on the wallet.
I would want the oven to be big enough to bake a decent amount of bread (say 30 loaves a day). However my biggest concern is the oven would only be used every so often. At most the oven would only be fired 5-10 times a year (give or take).
I have not really decided on a style yet but doing a little research first.
nice meeting you guys and look forward to learning lots from you.
Comment