my names phil from halifax, and I'm thinking about starting the process of building a pizza oven, i love wood fired food. I own two big green eggs and that's what I've been using for pizza for almost 20 years. time for a change. So I'm looking to add a fairly easy oven, anyone have any suggestions?
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Start with downloading the free eplans from Forno Bravo store site. It is a good baseline on design and construction.Russell
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