Hello!, my name is Will, I'm from California USA. I've been making homemade pizza for a while now and using a pizza stone to get a good crust. now I'm thinking about a brick kiln in the backyard. The craftsmanship I saw here is amazing.
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Welcome to the forum community Will. Building your own wood fired oven has a lot of challenges, but the rewards are fabulous... and tasty. Spending time looking at highlighted builds in the "...Newbies survey...." (Newbies topic group, first sticky) is a great time investment. Those highlighted builds hold a wealth of information and will help you decide on what's possible with your time & budget. Looking forward to your journey with a WFO in your goal set.Mike Stansbury - The Traveling Loafer
Roseburg, Oregon
FB Forum: The Dragonfly Den build thread
Available only if you're logged in = FB Photo Albums-Select media tab on profile
Blog: http://thetravelingloafer.blogspot.com/
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