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Hey everyone
I’m Matt. I’ve been into outdoor cooking for a long time and recently started spending more time with wood-fired pizza ovens along with the usual grilling and BBQ. I enjoy learning how different setups, fuels, and techniques affect the final result, especially when it comes to live-fire cooking.
Looking forward to learning from the group, seeing what everyone’s cooking, and picking up some new ideas along the way.
I’m Matt. I’ve been into outdoor cooking for a long time and recently started spending more time with wood-fired pizza ovens along with the usual grilling and BBQ. I enjoy learning how different setups, fuels, and techniques affect the final result, especially when it comes to live-fire cooking.
Looking forward to learning from the group, seeing what everyone’s cooking, and picking up some new ideas along the way.