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  • New member, new build.

    Hello all, embarking on a wood fire oven build. After many camping trips with friends who have a shack by the river with a wood fired oven where many a culinary delight has been produced I have decided that we need one at home.
    Have watched many YouTube videos and in the process of researching had found this great forum. Have been reading quite a lot and have found many great pointers. Will start another post asking questions and advice.

    Planning on a 47 inch , in a corner position.
    Last edited by The foxdale phantom; Yesterday, 02:16 AM.

  • #2
    You've stopped at the correct site. I had a fair amount of construction skills, but without the guidance, wisdom and experience of this group, my build would have turned out much differently (probably not in a good way). I was all set to build a barrel style using plans from a guy in Aus following a friend's build when I found FB Forum. I had the time during the pandemic shutdowns to read through years of posts here. What an education. And, it was really interesting to see how the craft has evolved.
    My Build: 42" Corner Build in the Shadow of Mount Nittany

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