New Member

[staestc]

Re: New Member

Paula Dean just makes me cringe! But I too have tried and liked some of her recipies

I have not looked up your oven yet Christo, but I assume details are here somewhere. Did you add any extra cladding or thermal mass to get the performance you described?

Thanks for the responses and comments and help!

Travis n'Texas

[christo]

Re: New Member

I basically made a copy of Davids (DMun) design and just made my pieces slightly larger to get a 39" oven. no extra cladding just one layer of brick - thin side. His documentation is much more complete than mine.

I did not have some of the space constraints that David had, so my entry way is a bit different.

About the time I started James was talking about a solid-state oven - and it intrigued me to the point that I used the ISOboard under the floor vs. vermicrete and 2 layers of Ceramic blanket on the dome. - Since I made an enclosure vs igloo - I filled in the empty space in the enclosure with loose vermiculite for good measure.

Christo