Hi,
I have been watching this site for quite some time, as I'm interested in one day opening a wood-fired pizzeria. I live in New Jersey and right now am mostly interested in taking a class either in LA or Italy. Any input would be greatly appreciated.
I have been watching this site for quite some time, as I'm interested in one day opening a wood-fired pizzeria. I live in New Jersey and right now am mostly interested in taking a class either in LA or Italy. Any input would be greatly appreciated.
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