Hi,
I'm pumped to find out about the existance of Forno Bravo and this forum!
As you can tell by my user name I love pizza, it is the perfect food and is my favorite food.
Three or four years ago my wife and I were planning on building a house and back then I had wondered about the possibility of putting in a small pizza oven in the kitchen for our use but back then I had no luck finding one that would work for us. But no matter as the house plans fell through then. Now we are back to planning on the new house and I decided to look about again for a source of a good pizza oven and vioila! Forno Bravo has been founded and is an answer to my prayers. We are presently working with an architect to design our new home and I'll be contacting him in a few days to inform him about my want for a built in wood fired oven.
But I have a few questions that I hope some of you can answer.
1) Which model? I think the Casa 90 would be perfect for us in size and price. Is this type of oven a good long lived unit? We would potentially use it 1-2 times a week.
2) inside or outside? We would prefer an inside unit but do these things smoke too much for inside use?
3) Any other thoughts our considerations that you all would recommend that we consider?
I'm sure I'll have more questions, but will also be back to share other info. and experiences with you all too.
Thanks for your time thus far and I do hope that some of you forum members can help us with the above questions.
Talk to you later,
TPCS
I'm pumped to find out about the existance of Forno Bravo and this forum!
As you can tell by my user name I love pizza, it is the perfect food and is my favorite food.
Three or four years ago my wife and I were planning on building a house and back then I had wondered about the possibility of putting in a small pizza oven in the kitchen for our use but back then I had no luck finding one that would work for us. But no matter as the house plans fell through then. Now we are back to planning on the new house and I decided to look about again for a source of a good pizza oven and vioila! Forno Bravo has been founded and is an answer to my prayers. We are presently working with an architect to design our new home and I'll be contacting him in a few days to inform him about my want for a built in wood fired oven.
But I have a few questions that I hope some of you can answer.
1) Which model? I think the Casa 90 would be perfect for us in size and price. Is this type of oven a good long lived unit? We would potentially use it 1-2 times a week.
2) inside or outside? We would prefer an inside unit but do these things smoke too much for inside use?
3) Any other thoughts our considerations that you all would recommend that we consider?
I'm sure I'll have more questions, but will also be back to share other info. and experiences with you all too.
Thanks for your time thus far and I do hope that some of you forum members can help us with the above questions.
Talk to you later,
TPCS
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