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Forno Bravo Expo 2010

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  • james
    replied
    Re: Forno Bravo Expo 2010

    Hey folks,

    We posted the slideshow for FB Expo 2010. You can find it here:

    Forno Bravo Expo 2010 Slideshow

    James

    Leave a comment:


  • Dan94550
    replied
    Re: Forno Bravo Expo 2010

    Both my wife and myself had a great time. Food and chefs were outstanding and looking forward to the next one. Hopefully the weather will cooperate a litle more next time, but all you had to do is stand closer to the opening of one of the ovens to get rid of the chill

    Leave a comment:


  • james
    replied
    Re: Forno Bravo Expo 2010

    Dmun,

    That is an interesting perspective. The castable material we use in the dome/vent assembly is basically the same composition, purity and density as a high-quality medium duty firebrick. It's great stuff (and expensive). I also think the dome and vent design is very good -- if I don't say so myself. :-)

    The dome is cast using a two-sided form on a vibrating table -- which is a higher quality process than the single-sided, hand packed form that most other pre-cast oven producers use.

    What is the right term, or phrase, to capture this?
    James

    Leave a comment:


  • james
    replied
    Re: Forno Bravo Expo 2010

    Henry -- we are looking forward to seeing your project move forward. It was great for me to learn about your country's traditional oven. For everyone to understand a little more, Henry in from Georgia (the country) where they build a brick oven that is shaped somewhat like a Tandoor. It if fired in the bottom, is open topped and the breads are baked on the oven walls. It sounds very interesting, and I am going to watch with interest as you go through the construction process.

    You might want to start making postings in the Alternative Ovens section of the forum.

    Also, good luck finding a crew of masons who can tackle the project. I will let you know if I have any leads.
    James

    Leave a comment:


  • rellumd
    replied
    Re: Forno Bravo Expo 2010

    Had a great weekend - Pity about the weather but Saturday was not too bad
    even my kids had fun

    a few pictures:

    Leave a comment:


  • dmun
    replied
    Re: Forno Bravo Expo 2010

    Each oven is made with a cast oven dome/vent
    I think, James, that maybe you're selling yourself and your excellent product short, buy using the word "cast", which is associated with refractory concrete domes (castable).
    Maybe slip-cast is better, or maybe pre-formed, to get away from the word cast entirely.

    Just an idea.

    Leave a comment:


  • krokobas
    replied
    Re: Forno Bravo Expo 2010

    Hello everybody. My name is Henry and I’d like to say couple words about why I’m here….but first, I’d like to thank James and All who worked on the FornoBravo Expo2010 for the nicely organized event, great food and warm Welcome.

    One of the things which I liked on the Expo was that James gave everybody attention while hosting the event and to me that was important. I was able to share some of my ideas about the oven I’m planning to build and lucky to have the advice from James.

    I found this site couple month ago and it helped me to get some useful information about the brick porosity alumina content etc .I’m thinking about building Georgian bread oven called “Tone” .It is similar to Tondoori oven but has brick walls instead of traditional clay

    At this point, I do not have practical knowledge or experience in building ovens but hope this forum continues to be the place where I can learn something new and share some of my ongoing progress..

    Leave a comment:


  • james
    replied
    Re: Forno Bravo Expo 2010

    Hey guys,

    FB currently manufactures residential oven kits and assembled ovens. Each oven is made with a cast oven dome/vent, a firebrick tile floor, FB board floor insulation, FB blanket dome insulation, FB mortar, chimney, a metal door and thermometer. I think they are only thin relative to a site-built brick oven. Our ovens are very heavy and well insulated compared with other oven kits -- and they work great. We also have lots of interesting stuff in the works. :-)

    Modular Oven Kits:

    Giardino60 and 70 (24 and 28")
    Casa2G80, 90, 100 and 110 (32 - 44")

    Fully Assembled Ovens

    Primavera60 and 70
    Toscana80, 90, 100 and 110.

    I hope this helps.
    James

    Leave a comment:


  • Les
    replied
    Re: Forno Bravo Expo 2010

    Originally posted by thezaman View Post
    what is the pre cast oven? is that he giardino or another product?
    James is manufacturing his own line of ovens now (except for one). They are casted of refractory material and function very well. It's very impressive on how thin they are with minimal heat on the exterior. Not sure about the names - James?

    Leave a comment:


  • thezaman
    replied
    Re: Forno Bravo Expo 2010

    what is the pre cast oven? is that he giardino or another product?

    Leave a comment:


  • trockyh
    replied
    Re: Forno Bravo Expo 2010

    We had a great time and will be back next year.

    Thanks James and crew.

    Tom and Nena

    Leave a comment:


  • Ricklesss
    replied
    Re: Forno Bravo Expo 2010

    James, and everybody else,
    Just wanted to say I had a blast! It was definitely worth the drive down from Oregon.
    My riding companion fell ill, and requested we head back home, so unfortunately I wasn't able to come back on Sunday like I was planning.
    Next year, however!

    Great community of folks, for sure!

    RicklesssssssS in Oregon

    Leave a comment:


  • james
    replied
    Re: Forno Bravo Expo 2010

    Even more.
    James
    Last edited by james; 02-23-2010, 05:12 PM.

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  • james
    replied
    Re: Forno Bravo Expo 2010

    More pics.
    James

    Leave a comment:


  • james
    replied
    Re: Forno Bravo Expo 2010

    Here are some pics! We had red and black T-shirts.
    James
    Last edited by james; 02-23-2010, 05:04 PM.

    Leave a comment:

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