My husband and I are getting closer to finishing an outdoor fireplace that is supposed to have two wings that will house wood, etc. I had a "vision" that on one of the sides we should make it into a pizza oven. I have only begun investigating outdoor pizza ovens so my question may seem mundane, but here goes. In a lot of the pictures I've seen of outdoor pizza ovens I notice the base has an opening - is this opening primarily used to store the wood only? The cooking area is only in the top portion of the oven... is that correct?
I'm attaching a photo of our work in progress on our outdoor fireplace. I'm trying to figure out whether it would work to put an outdoor pizza oven on one side and a rock unit on the other side to store the wood.
Thanks for your feedback.
I'm attaching a photo of our work in progress on our outdoor fireplace. I'm trying to figure out whether it would work to put an outdoor pizza oven on one side and a rock unit on the other side to store the wood.
Thanks for your feedback.
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