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Hey there,
Im Scott from Perth, Australia...and im rapped to find this forum on wood fired ovens. I just completed my oven a few days ago. I was in a kit, but I had a great time putting it together. It is a premolded refactory cement oven and we did our first cook two days ago after firing it slowly for 2 days. After getting the oven up to the right temp ( must admit was excited to see the dome go from black to white for the first time!!) I did burn my first pizza as the floor was too hot!! (opps). Put after some time, the pizzas were very good at the end of the night. I will post some pictures of the oven soon. Next stage is cooking some meat like a joint or something like that. Also cant wait to slow cook some ribs or shanks too!! Any ideas or tips for a first timer would be great. It just the temp im trying to get used to. Cheers
Im Scott from Perth, Australia...and im rapped to find this forum on wood fired ovens. I just completed my oven a few days ago. I was in a kit, but I had a great time putting it together. It is a premolded refactory cement oven and we did our first cook two days ago after firing it slowly for 2 days. After getting the oven up to the right temp ( must admit was excited to see the dome go from black to white for the first time!!) I did burn my first pizza as the floor was too hot!! (opps). Put after some time, the pizzas were very good at the end of the night. I will post some pictures of the oven soon. Next stage is cooking some meat like a joint or something like that. Also cant wait to slow cook some ribs or shanks too!! Any ideas or tips for a first timer would be great. It just the temp im trying to get used to. Cheers