Hello, new member here.
Not yet an oven-owner but have been thinking of building one for some time; I got the Earth Oven book and decided I should keep doing research because I live in the Willamette Valley in Oregon, where it's rainy a lot of the year.
Wondering if anyone else has their wood-fired oven outdoors in Cascadia, and how much of a hassle it is dealing with rain. The caution on the Forno Bravo kit ovens about "don't let water go down the chimney" gives me pause -- it rains here a LOT about 9 months a year.
Presumably I could buy a chimney cap that would keep rain from pouring directly down the chimney, but I don't know how that would affect the draw (if at all). Is operating a wood-fired brick oven a problem during the rain?
Any advice, experiences to share from rainy-climate brick oven enthusiasts?
Thanks,
Walker
Salem, OR
Not yet an oven-owner but have been thinking of building one for some time; I got the Earth Oven book and decided I should keep doing research because I live in the Willamette Valley in Oregon, where it's rainy a lot of the year.
Wondering if anyone else has their wood-fired oven outdoors in Cascadia, and how much of a hassle it is dealing with rain. The caution on the Forno Bravo kit ovens about "don't let water go down the chimney" gives me pause -- it rains here a LOT about 9 months a year.
Presumably I could buy a chimney cap that would keep rain from pouring directly down the chimney, but I don't know how that would affect the draw (if at all). Is operating a wood-fired brick oven a problem during the rain?
Any advice, experiences to share from rainy-climate brick oven enthusiasts?
Thanks,
Walker
Salem, OR
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