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Hi,
Im an American that lives in Germany, Im in the process of making my own "pizza joint" here. I used to work at alot of pizza places in LA and NY and I make great pizza for friends and family. Everything is going OK I have the place the licences and have taken the classes the Germans demand to do business here...I will soon tackle building a pizza oven!
My backround is carpenter/journeyman. If it requires two hands and getting dirty, I can build it! I do have to say tho I am a bit worried cause from what I have been reading over the past few months is that if I build this thing wrong my pizza(and bisiness) will suck! So I would like to ask for some tips if you have them or if you live in germany com on by! I got the CD from here and have made a small book of basics with the help of the posts from people and i have crossed my fingers just for the heck of it.
Any positive feedback is appreciated and thanks nice to meet you all!
Im an American that lives in Germany, Im in the process of making my own "pizza joint" here. I used to work at alot of pizza places in LA and NY and I make great pizza for friends and family. Everything is going OK I have the place the licences and have taken the classes the Germans demand to do business here...I will soon tackle building a pizza oven!
My backround is carpenter/journeyman. If it requires two hands and getting dirty, I can build it! I do have to say tho I am a bit worried cause from what I have been reading over the past few months is that if I build this thing wrong my pizza(and bisiness) will suck! So I would like to ask for some tips if you have them or if you live in germany com on by! I got the CD from here and have made a small book of basics with the help of the posts from people and i have crossed my fingers just for the heck of it.
Any positive feedback is appreciated and thanks nice to meet you all!